Wines of Nelson, New Zealand

Sheltered by hills to the East, South & West, our family owned vineyard enjoys high sunshine hours and a moderating coastal climate on unirrigated clay gravel soils of Upper Moutere in Nelson, New Zealand

Our Wine

Wild yeast fermented and aged for 11 months in French oak. It has smooth floral and spice notes, backed by a big structure, balance, and good length on the finish.
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Our 2018 Sauvignon Blanc is fermented in stainless steel to give a wine suitable for any occasion.
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Our ‘Kaho’ Sauvignon Blanc has been fermented in French oak barrels, sometimes referred to as ‘Fume Blanc’, to make an ‘old world’ style, with Kiwi flair.
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